Introducing Altima Caviar to the Baker Menu

Caviar, often hailed as the epitome of indulgence, has long been synonymous with luxury dining experiences. However, not all caviar is created equal, and Altima Caviar stands out as a true epitome of excellence. Sourced from the pristine waters of the Caspian Sea, Altima Caviar represents the pinnacle of quality and taste, making it the perfect addition to The Baker House's culinary repertoire.

Beyond the exquisite taste, Altima Caviar also embodies a sense of sustainability and responsibility. Sourced from ethically harvested sturgeon and processed with the utmost care and precision, Altima Caviar represents a commitment to preserving the delicate ecosystem of the Caspian Sea while delivering an unparalleled culinary experience.

Whether you are a seasoned connoisseur or a newcomer to the world of caviar, we invite you to embark on a culinary adventure unlike any other. Indulge in the luxurious flavors of Altima Caviar and discover why it has become the latest sensation in the Hamptons dining scene.

Now paired with Afternoon Tea

Kicking off the 2024 Summer Season, we are proud to introduce Altima Caviar served chilled with the purchase of Royal Tea service on Sundays at Baker during our Afternoon Tea event. Comes with house blinis and an upgrade of Billecart-Salmon Champagne.