Easter Brunch Guide: Top Restaurants in The Hamptons
Photo Courtesy of Sant Ambroeus
As Easter approaches, the Hamptons come alive with a myriad of restaurant options for those seeking a memorable brunch experience.
From quaint cafes to upscale fine dining locations, you will find yourself in good company for the Easter setting. Explore some of our favorite restaurants in the Hamptons hosting Easter brunch for locals and visitors alike.
1. Nick and Toni’s
This renowned East Hampton restaurant is gearing up to offer brunch from 11 a.m. to 3 p.m. and dinner starting at 5 p.m. Both meals will feature kids' menus for the little ones to enjoy. Brunch will kick off with delightful for-the-table starters like freshly baked pastries. For those craving something savory, options abound, including the indulgent Harry’s Strawberries served with whipped sweet ricotta, garden mint, and toast, or the satisfying yet light Lioni burrata accompanied by chipped sweet pea soup and crispy prosciutto. Lamb will grace both the brunch and dinner menus, ensuring a savory option for meat lovers.
136 N Main St, East Hampton
2. Sant Ambroeus
This Easter, immerse yourself in a culinary celebration at Sant Ambroeus, where each course will feature an inspired dish crafted specifically for the occasion. From tantalizing starters to indulgent mains and delectable desserts, prepare to embark on a gastronomic journey infused with the spirit of Easter. Begin your feast with a selection of meticulously crafted tuna deviled eggs, followed by a decadent lamb spinach ravioli. For the main course enjoy Lamb Carré, a true masterpiece of roasted lamb rack that promises to be the crowning glory of your Easter meal.
66 Newtown Ln, East Hampton
3. Cove Hollow Tavern
Cove Hollow Tavern, beloved for its happy hours and delectable French-Mediterranean cuisine, is set to elevate Easter brunch from 11 a.m. to 3 p.m. Nestled in the heart of the East End, this charming establishment mirrors the coastal elegance of its surroundings. Drawing inspiration from its sister restaurant, Vine Street Café, Cove Hollow Tavern promises a brunch experience infused with seafood classics and beloved brunch staples like eggs Benedict. Step into an inviting ambiance where approachable elegance reigns supreme. Whether you're savoring the flavors of the sea or indulging in traditional brunch fare, Cove Hollow Tavern offers a culinary journey that marries coastal charm with culinary excellence.
85 Montauk Hwy, East Hampton
4. Calissa Hamptons
Indulge in the best of both worlds at Calissa Hamptons, where brunch and dinner converge seamlessly for a culinary experience like no other. This breezy Greek restaurant in Water Mill invites guests to partake in a Bottomless Rosé & Bubbles Brunch, where you can raise your glass to endless rounds of rosé, mimosas, bellinis, or simply bubbles. Not in the mood for bubbly? No problem - opt for the a la carte brunch featuring Mediterranean delights such as mezze platters adorned with all the fixings, tender grilled octopus, and luxurious olive oil pancakes topped with whipped lemon honey butter. The iconic leg of lamb takes center stage on both the brunch and dinner menus, ensuring a taste of tradition at any time of day. Brunch hours extend from 11 a.m. to 5 p.m.
1020 Montauk Hwy, Water Mill
5. Lulu’s Kitchen & Bar
Lulu Kitchen & Bar’s woodburning oven and grill serves as a centerpiece to its open-kitchen concept and makes some of the best pizza in town. On Easter, lamb will be taking up real estate in the grill. The aptly named “Wood-Fired Lamb Feast” serves two and will be held from 11:30 a.m. to 8 p.m. The feast also includes a fresh mint-merguez stuffing that exudes spring vibes and so-seasonal wood-fired grilled asparagus. While the gamey, smokey lamb will likely be delicious enough to devour for one, a two-person minimum is required. Solo diners (or people who’d prefer a la carte) can do so.
126 Main Street, Sag Harbor, NY
6. Baron’s Cove
Baron’s Cove has undergone a winter refresh and will unveil its revamped look just in time for Easter. Guests can now delight in the updated ambiance while indulging in a delectable brunch or dinner experience. The menu boasts a selection of starters that remain consistent across both meals, featuring classic favorites such as deviled eggs and French onion soup. When it comes to mains, the offerings lean towards tradition with a contemporary twist. Brunch-goers can choose from breakfast-inspired dishes like French toast or chicken and waffles, or opt for heartier options like the Berkshire double-cut pork chop paired with a side of sweet-yet-smoky charred apricot and sweet potato au gratin. For those seeking a festive libation, the Bunny Mary offers an Easter-themed spin on the classic brunch cocktail, replacing tomato juice with carrot juice for a refreshing twist.
31 W Water St, Sag Harbor
